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	<title>Stratford Festival Reviews &#187; County Food Co. $</title>
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		<title>Toronto Star</title>
		<link>http://stratfordfestivalreviews.com/2009/08/toronto-star-2/</link>
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		<pubDate>Wed, 05 Aug 2009 14:57:02 +0000</pubDate>
		<dc:creator>Keith</dc:creator>
				<category><![CDATA[County Food Co. $]]></category>

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		<description><![CDATA[Scroll down in this feature story. Chef Janet Ashworth, who studied at the CIA in New York has this to say about the current trend of using local produce: ""I have always done the local thing, it's so hard to find real food." The food at County Food Co. is very "real."
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			<content:encoded><![CDATA[<p>Scroll down in this feature story. Chef Janet Ashworth, who studied at the CIA in New York has this to say about the current trend of using local produce: ""I have always done the local thing, it's so hard to find real food." The food at County Food Co. is very "real."</p>
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		<title>Restaurantica</title>
		<link>http://stratfordfestivalreviews.com/2009/06/restaurantica-17/</link>
		<comments>http://stratfordfestivalreviews.com/2009/06/restaurantica-17/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 04:03:28 +0000</pubDate>
		<dc:creator>Keith</dc:creator>
				<category><![CDATA[County Food Co. $]]></category>

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		<description><![CDATA[3 Stars - Chef is a graduate of New York's Culinary Institute of America.  "Made to order sandwiches, breaded veal, stuffed peppers, various chicken dishes, curred salmon, cabbage rolls, etc." Limited seating.
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			<content:encoded><![CDATA[<p><strong>3 Stars</strong> - Chef is a graduate of New York's Culinary Institute of America.  "<em>Made to order sandwiches, breaded veal, stuffed peppers, various chicken dishes, curred salmon, cabbage rolls, etc."</em> Limited seating.</p>
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		<title>The County Food Co.</title>
		<link>http://stratfordfestivalreviews.com/2009/05/the-county-food-co/</link>
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		<pubDate>Tue, 26 May 2009 01:07:50 +0000</pubDate>
		<dc:creator>Keith</dc:creator>
				<category><![CDATA[County Food Co. $]]></category>

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