Scroll down in this feature story. Chef Janet Ashworth, who studied at the CIA in New York has this to say about the current trend of using local produce: ""I have always done the local thing, it's so hard to find real food." The food at County Food Co. is ...
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County Food Co. $ $$$$$ $ $5-$15 per entree $$ $15-$28 per entree $$$ $28-$40 per entree $$$$ $40-$50 per entree
2 Reviews http://www.countyfoodco.com/index.html 519-275-2665Restaurantica
12/06/09 http://www.restaurantica.com/on/stratford/the-county-food-co/23420847/3 Stars - Chef is a graduate of New York's Culinary Institute of America. "Made to order sandwiches, breaded veal, stuffed peppers, various chicken dishes, curred salmon, cabbage rolls, etc." Limited seating.
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