Stratford Festival Reviews

Locally sourced ingredients mixed with culinary expertise add up to a great dining experience.

A great review with lots of photos. This sounds amazing! "Neil Baxter sent out an extra little bit of excitement taken from the main [Rundle's] restaurant menu: 'A tartare of lightly smoked salmon garnished with Florence fennel and sour apple, and salmon roe', plus a plate of 'Shrimp, ...

4 Stars - Only two reviews but this comment is noteworthy as their wine list isn't available online, or at least I couldn't find it. "The bistro wines are affordable and was surprisingly nice to drink back (it's not just plonk)"

It's a prix fixe and here's what theatre critic Richard Ouzounian wrote:  "Three light yet scrumptious courses for $49.95 with some excellent but affordable wine.... The assorted charcuterie is a fine starter, all the main courses are wonderful and the artisanal cheese plate is top of the line."

Drew Edwards has a well written, "4 fork" review you should read. Here's a taste:

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This blog review includes photos of the food!  “My veal cheeks were rich and meltingly soft. I had a taste of Alan's quail and tried to hijack his plate. He wouldn't let me. Fiona's hanger steak was served with a mushroom and black bean salsa and guacamole. I never would ...