The classiest place in Stratford, hands down, but not snobby, thanks to the quietly elegant charm of owner James Morris. You can dine in the original River Room and delight in the full menu, or do like many smart Stratford types (including artistic director Des McAnuff) and step back into ...
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Rundles $$$$ $$$$$$$$ $ $5-$15 per entree $$ $15-$28 per entree $$$ $28-$40 per entree $$$$ $40-$50 per entree
5 Reviews http://rundlesrestaurant.com/Restaurant.htm 519-271-6442Food fit for a King Lear
Richard Ouzounian The Toronto Star 07/07/10 http://www.thestar.com/travel/ontariooutings/article/830584--in-stratford-food-fit-for-a-king-learChowhound
29/07/09 http://chowhound.chow.com/topics/617780Scroll down for a recent message board discussion about Rundles and Bijou. Desserts are debated: "Desserts at Rundles were more traditional but were executed properly. At Bijou, the caramelized banana tart with black pepper ice cream sounded very tempting but lacked favour."
Read MoreFrommer’s
Frommer's 06/06/09 http://www.frommers.com/destinations/stratford/D43063.html1 Star = Frommer's Highly Recommended - "Rundles provides a premier dining experience in a serene dining room overlooking the river. The prix-fixe dinner offers palate-pleasing flavor combinations."
Read MoreRestaurantica
Restaurantica 06/06/09 http://www.restaurantica.com/on/stratford/rundles-restaurant/23000166/4 Stars - Creative cuisine, attentive service and an eclectic wine list all come at a price. Very favorable reviews here.
Read MoreTripadvisor
Tripadvisor 06/06/09 http://www.tripadvisor.com/ShowUserReviews-g155015-d688964-r24446615-Rundles-Stratford_Ontario.htmlOnly one review with this noteworthy line: "...if you do not know anything about modern architecture, let alone European influenced modern haute cuisine and haute couture, combined with an understanding of cuisine in Canada, well, don't waste your time dining at Rundles"
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