Stratford Festival Reviews » Bijou $$$$

Jeremy Gerard Bloomberg

Keith — Wed, 07 Jul 2010 04:26:42 +0000

This at the bottom of a show review " Stratford abounds in decent restaurants, for the moment, the best is Bijou, a French-Asian fusion spot deft with local ingredients, including pan-sauteed Lake Erie perch and loin of elk."

Restaurantica

Keith — Sun, 28 Jun 2009 20:43:06 +0000

4 Stars - Recent reviews are favorable, with a few notes about memorable dishes including this: "the veal cheeks were melt in your mouth tender and wonderfully presented. The semi open kitchen is a nice touch."

Toronto Life

Keith — Sun, 31 May 2009 20:53:29 +0000

2 1/2 stars for a review that deserves more: "nearly every dish focuses on a local or seasonal ingredient, dressed up with a creative twist." Notable dishes include: "Four finger-length crisp-skinned Lake Huron perch fillets loll in tamarind oil–spiked cauliflower soup stocked with fiddleheads and asparagus."

Tripadvisor

Keith — Sun, 31 May 2009 20:48:09 +0000

Positive reviews including this summary from a guy in Kentucky: "Since it opened we've eaten here every summer. The food is excellent, imaginatively conceived (often of local or regional meat or vegetables), and the service knowledgeable and friendly. It's not a beautiful place but it's the only eatery in Stratford that makes me wish I lived there."

Bijou

Keith — Sun, 31 May 2009 14:40:18 +0000