This at the bottom of a show review " Stratford abounds in decent restaurants, for the moment, the best is Bijou, a French-Asian fusion spot deft with local ingredients, including pan-sauteed Lake Erie perch and loin of elk."
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Bijou $$$$ $$$$$$$$ $ $5-$15 per entree $$ $15-$28 per entree $$$ $28-$40 per entree $$$$ $40-$50 per entree
4 Reviews http://www.bijourestaurant.com/index.html 519-271-2772Jeremy Gerard Bloomberg
07/07/10 http://www.bloomberg.com/news/2010-07-06/plummer-charms-as-prospero-in-dreamy-tempest-jeremy-gerard.htmlRestaurantica
Restaurantica 28/06/09 http://www.restaurantica.com/on/stratford/bijou-restaurant/23000150/4 Stars - Recent reviews are favorable, with a few notes about memorable dishes including this: "the veal cheeks were melt in your mouth tender and wonderfully presented. The semi open kitchen is a ...
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Toronto Life 31/05/09 http://www.torontolife.com/guide/restaurants/out-of-town/bijou/review/2 1/2 stars for a review that deserves more: "nearly every dish focuses on a local or seasonal ingredient, dressed up with a creative twist." Notable dishes include: "Four finger-length crisp-skinned Lake Huron perch fillets loll in tamarind oil–spiked cauliflower soup stocked with fiddleheads and asparagus."
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Tripadvisor 31/05/09 http://www.tripadvisor.com/ShowUserReviews-g155015-d1077932-r31013609-Bijou-Stratford_Ontario.htmlPositive reviews including this summary from a guy in Kentucky: "Since it opened we've eaten here every summer. The food is excellent, imaginatively conceived (often of local or regional meat or vegetables), and the service knowledgeable and friendly. It's not a beautiful place but it's the only eatery in Stratford ...
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